A Canadian family business active in the international pulse trade since 1936. Gluten-free, nutrient rich, ‘Best’ range of pulse flours, as well as whole/split peas, chickpeas, lentils and beans. Used by clever food formulators for nutritional and functional advantages. Third party HACCP inspected, pulse-dedicated facilities on the prairies. Conventional, natural, and certified organic (OPAM). Women business enterprise, kosher certified. Healthy foods for healthy diets and a sustainable world.