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University of Manitoba Dining Services


As the largest food provider on campus, University of Manitoba Dining Services runs numerous styles of food outlets, including retail, residential and conference and catering locations.

We proudly use food products and produce from:


Loveday Mushrooms, Winnipeg MB (mushrooms)
Southern Manitoba Potato Company, Winkler MB (potatoes)
Kroeker Farms, Winkler MB (potatoes, onions)
Poplar Grove Farms, Winkler MB (organic red, yellow, russet potatoes, onions, carrots)
Connery River Farm, Portage La Prairie MB (green onions, variety of produce)
Mayfair Farms, Portage La Prairie MB (variety of produce – e.g. broccoli, cauliflower, cabbage, peppers, potatoes, onions, beets, carrots, strawberries, raspberries)
Peak of the Market (produce amalgamator variety of local fruits and vegetables)
Bothwell Cheese (variety of cheeses)
Manitoba Dairy (all fluid milk, creams, butter)
Burnbrae Cage Free Eggs sourcing from local farms, Springstein & Winnipeg MB
Granny’s Poultry  (chicken, turkey)
Vestfold Ranches, Inwood MB (bison)
Dunn Rite  (poultry processor/supplier)
Manitoba Pork (various producers and suppliers e.g. Maple Leaf)
Nature’s Farm Pasta
Shoal Lake Wild Rice
Local Breads & Bakery (e.g. Gunn’s Bakery)
Richardson’s Oilseed (Canola products)
Empire Brand Spices, Winnipeg MB
Frozen Potato Products, McCain Foods, Portage-La-Prairie & Carberry MB
Goodies Bake Shop
NuEats products as available